Summer Cocktail Creations

Even if I haven't had time over the past few weeks to come up with any posts about food sustainability or the diet-health connection, I have been nursing a couple of creative endeavors in the kitchen. Or, partially in the kitchen anyway. Partially in the bar. The best part, I think, is that what I … Continue reading Summer Cocktail Creations

Build Yourself a Merry Microbiome

One of the earlier elements that drew me to "the magical microbiome" was that both of my sons have food allergies, which I never had to endure, but which puts them squarely in the mainstream for the past 15 years or so (one has an all-too-common peanut and tree-nut allergy; both are allergic to mollusks). … Continue reading Build Yourself a Merry Microbiome

The Magical Microbiome

If you haven’t noticed yet, I read a lot about food and nutrition. 20 years ago it was cookbooks and cooking magazines, but about 10 years ago it shifted to books focused on the nutritional aspects of food and various diets. I wasn’t drawn to any of them on a quest to lose weight; it … Continue reading The Magical Microbiome